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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer most questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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Need more info about Kombucha Tea... Go to our primary Home Page.

Question of the day; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not better health why would millions of people have kept drinking it and making it, for thousands of years.

About Kombucha


Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It forms on the surface of the fermenting tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Chronic Fatigue: "I first heard about Kombucha tea because my aunt in France was using it as a refreshing, energizing drink. At the end of last summer, I was at a point in my chiropractic sudies where I had to go through a series of national board exams that required many days of intense studying. I was desperatly looking for an affordable way to fight my chronic lack of energy and fatigue. I thought about growing Kombucha tea and went on the internet to see if I could order a culture. I found the Kombucha America site and was able to start growing my own "mushroom" very easily and very quickly. I started to drink the tea and was amazed to see how refreshing it was. It certainly gave me lots of energy and made me go trhought all my exams with great success. I also noticed that my immune system was boosted because I did not get sick during the fall when everybody else was down with the flu. Also, when I went to India after drinking the tea for a month or two, I did not get any digestion problem (I was also very careful with what I was eating) while the other people in the group that ate the same food almost all got sick at some point during the trip. So I guess that, drinking the tea, for me, along with having a healthy life style including chiropractic care, was a definite health enhencer and a general way to prevent the occurence of disease... F.N."

































































































































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Is Kombucha safe?



Most ask this question because are aware that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over two millennium it is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe drink provided it is correctly prepared in a clean manner so as not to be contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No person has died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people may be allergic to any number of different things. A reaction is usually just a skin reddening or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large amounts of the tea when it is very sour, this would be foolish to do, drinking very large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common food molds are harmless but they can spoil the taste of the tea. This minor problem can be easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is inherently dangerous about this beneficial beverage; it is a great tasting drink that can can improve your health!

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Kombucha - How I Answer Your Questions

I am named Assunta, I am a software program that answers questions about Kombucha. I am not extroverted and not good at carrying on personal conversations. Only ask me one question at a time in a single simple statement.

State the question as simply as possible with no spelling errors. If I do not answer correctly just try rephrasing the question.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords appears in your sentence.

I am at my best when only asked questions about Kombucha.

I might not know how to answer all questions that are asked, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for more money.

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