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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read customer reviews. herbal kidney tea

Everyone who is born holds dual citizenship, in the kingdom of the well and in the kingdom of the sick. Although we all prefer to use only the good passport, sooner or later each of us is obliged, at least for a spell, to identify ourselves as citizens of that other place. ~Susan Sontag, Illness as Metaphor, 1977

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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herbal kidney tea
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About Kombucha Tea - Is it Safe? Yes!
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Question of the month; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it didn't improve health why have millions of people have kept drinking it and brewing it, for over two thousand years.

About Kombucha

Kombucha is a delicious tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Sleep, Diabetes, General Health: "I have been making Kombucha tea now for about 8 weeks. My family feels much better overall. I am sleeping better... My husband, who is a diabetic feels much better... and this is after only 2 months! We will be using it as a staple in our diet... C.S."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they know that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being sold in food and health in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found this remarkable tea to be a safe drink if it is prepared properly in a clean way so as not to become contaminated by common food pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people may be sensitive to any number of different things. An allergic is usually just a skin reddening or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large quantities of the tea when it is very sour, this would be foolish to do, drinking large quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common such molds are not harmful but a contamination can ruin the taste of the tea. This limited problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

herbal kidney tea