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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Confidence and hope do more good than physic. ~Galen

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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herbal healer tea
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Question of the month; Does Kombucha really work? Answer is...Absolutely yes! If it didn't improve health why would millions of people keep drinking it and making it, for over two thousand years.

Description of Kombucha

Kombucha is a carbonated tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Energy, Stamina, Sleep: "I have been drinking the tea for about 6 months. I have amazing energy and stamina. I also have much improved sleep pattern... G.O."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years it is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe beverage provided it is correctly prepared in a clean manner so as not to become contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people could be sensitive to any number of different things. An allergic is usually just a minor skin blush or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge amounts of the tea when it is sour, this would not be a smart thing to do, drinking huge amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common household food molds are harmless but they can ruin the taste of the tea. This limited problem can be easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

herbal healer tea