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herbal diet remedies
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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From the bitterness of disease man learns the sweetness of health. ~Catalan Proverb
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer your questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual personality, cannot give you a correct answer, please ask your question by Email, or go to FAQ page

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Need more info about Kombucha... Go to our primary web site.

Question of the month; Does Kombucha Tea really improve health? Answer is...Yes! If it did not better health why have millions of people keep drinking it and brewing it, for over two thousand years.

About Kombucha


Kombucha is a carbonated tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It forms on the surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Energy: "I must say, I am quite impressed with my brew. The mushroom that grew was thick and hardy. The taste was incredible. After several days of drinking it, my energy has returned... A.T."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they know that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for thousands of years it is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage provided it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented beverage which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be sensitive to any number of things. A reaction is usually just a reddening of the skin or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is sour, this would be foolish to do, drinking very large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are not harmful but a contamination can spoil the taste of the tea. This limited problem is easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescribed drugs.

There is nothing that is inherently dangerous about this remarkable tea; it is a delicious and safe beverage that can can improve your health!

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Kombucha - How I Answer Questions

I am Assunta, I am a software bot that answers questions about Kombucha. I am not extroverted and not good at carrying on personal conversations. Only ask me one question at a time within a single simple sentence.

Ask and question as simply as possible with no spelling errors. If I have a hard time answering just try rephrasing the question or try just using subject keywords.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords show up in your sentence.

I am at my best when you only ask questions about Kombucha.

I cannot know how to answer all questions that are asked, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not intelligent enough to give medical advice, if I was I would ask for a larger salary.

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