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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read customer reviews. herbal colon cleanse tea

May you live as long as you are fit to live, but no longer! or, may you rather die before you cease to be fit to live than after! ~Philip Dormer Stanhope, 1749

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herbal colon cleanse tea
The above search word(s), or similar search word(s), guided you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most all of your questions about Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
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Need more info about Kombucha... Go to our main web site.

Question of the month; Does Kombucha really work? Answer is...Yes! If it did not help to improve health why have millions of people keep drinking it and preparing it, for over 2000 years.

What is Kombucha

Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It grows on the very surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Eczema, gastric problems, diabetes, arthritis: "I was suffering from Eczema and with the help of homeopathetic medicine I could bring it down, but with the use of Kombucha Tea my skin is getting better day by day and returning to its normal colour. I was suffering from high degree of gastric problems and now (I am using it only for the last two months) it has considerably reduced and almost disappeared. Besides there is a considerable reduction in my diabetic readings, overall health position. I was also suffering from artheritic problems and this has also come down drastically. I recommend the whole mankind to use this wonderful nature's gift for their well being and to build a healthy universe... M.K.K."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they know that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years it is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found Kombucha Tea to be a safe drink provided it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha because it is a fermented beverage which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of things. A reaction is usually just a reddening of the skin or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large amounts of the tea when it is sour, this would be foolish to do, drinking large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common food molds are not harmful but a contamination can spoil the taste of the tea. This minor problem is easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is dangerous about this amazing tea; it is a great tasting drink that can help to improve your health!

Kombucha Tea - Answering Questions

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I perform best when you only ask questions about Kombucha Tea.

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