herbal black tea

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herbal black tea
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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The deviation of man from the state in which he was originally placed by nature seems to have proved to him a prolific source of disease. ~Edward Jenner
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herbal black tea

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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer your questions about Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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Seeking more info about Kombucha Tea... Go to our main web site.

Question of the week; Does Kombucha really improve health? Answer is...Yes! If it did not help to improve health why would millions of people have kept drinking it and brewing it, for over 2000 years.

Description of Kombucha


Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Prostate Cancer: "In January my partner was diagnosed with advanced prostate cancer with a PSA of nearly 800. The cancer had spread to the hip and thigh, the pain was insupportable. After ten days of taking increasing doses of Kombucha (starting at 50ml and going up in 50ml increments culminating in a litre a day in four 250ml doses), all the pain had gone and he was able to walk normally without even a walking stick. The flesh of the right leg had become almost necrotised, and not only was it restored but varicose veins which had been present for decades disappeared completely. A catheter had been inserted and we were expecting the (usually) necessary operation in June , but the trial without catheter was passed after the third attempt. In 6 months the PSA was down to 127, after 18 months it had dropped to 0.8 (normal is between 0 and 4.0). The prescribed medicine is 3-monthly injections of Zoladex, which treatment began some weeks after the Kombucha had worked its miracle and got rid of the awful pain, at the very least?... C.G."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they have heard that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for thousands of years and is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that this remarkable tea to be a safe drink provided it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha as it is a fermented drink which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people may be sensitive to any number of things. A reaction is usually just a reddening of the skin or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common such molds are not harmful but they can ruin the taste of the tea. This small problem can be easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescription medications.

There is nothing that is naturally dangerous about this beneficial beverage; it is a great tasting drink that can help to improve your health!

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Kombucha Tea - How I Answer Your Questions

I am Assunta, I am a software bot that can answer simple questions about Kombucha. I am not extroverted and not good at carrying on personal conversations. Only ask me one question at a time within a single simple sentence.

State and question as simply as possible without spelling errors. If I do not answer correctly try rewording the question.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords are positioned in your sentence.

I perform best when you only ask questions about Kombucha Tea.

I might not know how to answer all questions, chatting with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for a larger salary.

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