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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd druther not. ~Mark Twain
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most all of your questions concerning Kombucha Tea.


About Kombucha - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual personality, cannot give you a correct answer, please contact us by Email with your question, or go to FAQ page

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Desire more information about Kombucha Tea... Go to our main Home Page.

Question of the month; Does Kombucha really improve health? Answer is...It absolutely does! If it did not help to improve health why would millions of people keep drinking it and making it, for thousands of years.

Description of Kombucha


Kombucha is a effervescent tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was!

I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life.

The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel.

I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M."


































































































































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Is Kombucha safe?



Most ask this question because they have heard that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being sold in food and health in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink provided it is prepared properly in a clean manner so as not to become contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it makes a small amount of alcohol helping to protect it.

Nobody has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people might be sensitive to any number of things. An allergic is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is sour, this would not be a smart thing to do, drinking huge quantities of anything is usually not a good idea.

A Kombucha mushroom could develop a mold but this is not likely. Most common food molds are harmless but a contamination can ruin the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescription medications.

There is nothing that is naturally dangerous about this beneficial beverage; it is a great tasting drink that can will improve health!

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Kombucha Tea - How I Answer Questions

I am named Assunta, I am a software bot that answers questions about Kombucha. I am shy and not good at carrying on causal conversations. Only ask me 1 question at a time in a single simple sentence.

Ask and question as simply as possible without spelling errors. If I cannot answer correctly just try rephrasing the question or try just using subject keywords.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords show up in your question.

I am at my best when you only ask questions about Kombucha.

I might not know how to answer all questions that are asked, chatting with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for more money.

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