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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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healthy vitamins and minerals
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Question of the week; Does Kombucha Tea really work? Answer is...Yes! If it did not help to improve health why would millions of people have kept drinking it and making it, for thousands of years.

What is Kombucha

Kombucha is a invigorating tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It forms on the surface of the fermenting tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - IBS, Colitis, Chrons: "I just came across my previous testimonial from June 10, 2001 "I had Inflammatory Bowel Disease for ten years. I tried many alternatives... " Now it's June, , and I'm still symptom free. No doubt for me that Kombucha is effective against I.B.D.(Ulcerative Colitis and Crohn's). Now I've learned more about the cause of I.B.D. and how Kombucha cures it. If you're interested, search for "Mycobacterium Avium Tuberculosis. Short version: it causes I.B.D. and Kombucha kills it. Not Kombucha pills or Kombucha tea bags, but authentic, fermented Kombucha tea... B.P."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over two millennium and is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage provided it is prepared properly in a clean way so as not to be contaminated by common food pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha as it is a fermented drink which as it ferments it creates a small amount of alcohol helping to protect it.

No person has died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people may be sensitive to any number of different things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large quantities of the tea when it is very sour, this would be foolish to do, drinking very large amounts of anything is usually not a good idea.

A Kombucha mushroom could develop a mold but this is not common. Most common household food molds are not harmful but they can ruin the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

healthy vitamins and minerals