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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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There are two things in life that a sage must preserve at every sacrifice, the coats of his stomach and the enamel of his teeth. Some evils admit of consolations, but there are no comforters for dyspepsia and the toothache. ~Henry Lytton Bulwer

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About Kombucha - Is it Safe? Yes!
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Question of the month; Does Kombucha really improve health? Answer is...It absolutely does! If it did not help to improve health why would millions of people have kept drinking it and making it, for thousands of years.

Description of Kombucha

Kombucha is a invigorating tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the fermenting tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Wonderful Surprise: "I have been thinking about making it myself for a long time and finally finished my first batch and I love it! Thank you for the good and simple direction. I was a little nervous about tasting my own batch at first but what a wonderful surprise it was. Thank you, thank you... Linda"

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being widely sold in health food in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that Kombucha Tea to be a safe beverage if it is prepared properly in a clean manner so as not to become contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented beverage and as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be allergic to any number of different things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge amounts of the tea when it is sour, this would not be a smart thing to do, drinking huge amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common household food molds are harmless but they can spoil the taste of the tea. This minor problem is easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is naturally dangerous about this beneficial beverage; it is a great tasting drink that can will improve your health!

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