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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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The way you think, the way you behave, the way you eat, can influence your life by 30 to 50 years... Deepak Chopra

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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About Kombucha Tea - Is it Safe? Yes!
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Question of the week; Does Kombucha really improve health? Answer is...Absolutely yes! If it did not better health why would millions of people keep drinking it and brewing it, for over two thousand years.

About Kombucha

Kombucha is a invigorating tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Scarlett Fever: "I used KT a few years ago , but my culture died and I couldn't find a replacement, until I learned to use the internet; anyway, I had a family of five in my household at the time and three of us contracted Scarlet Fever, the two that didn't get it were drinking KT. ... T.R.B."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years it is now being widely sold in health food in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that this remarkable tea to be a safe beverage if it is correctly prepared in a clean way so as not to become contaminated by common food pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be allergic to any number of things. A reaction is usually just a minor skin blush or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking huge quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common food molds are harmless but they can ruin the taste of the tea. This small problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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