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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer your questions concerning Kombucha.


About Kombucha - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, cannot give you a correct answer, please contact us by Email with your question, or go to F.A.Q. page

If you do not see the talking image of our virtual personality above then your browser or mobile (like IPad) is not reading this page correctly, if this is the case go to our FAQ page.

Need more information about Kombucha... Go to our main Home Page.

Question of the month; Does Kombucha really improve health? Answer is...Absolutely yes! If it did not better health why would millions of people have kept drinking it and preparing it, for thousands of years.

Description of Kombucha


Kombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the very surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Prostate, Costs: "I am so greatful for your help in getting me started in this new habit. By having a constant supply of this healthful beverage, I have been able to minimise the perscription medication I take for prostate trouble. The perscripton medication is known to cause cancer and cost $10 per month. The enzymes and supplements that I've been buying as a health conscious alternative cost 4 times as much. There's no tax deduction for vitimines like there is for carsinogenic perscriptions! As we enter into the recession of , I am very greatful to find the cost advantage of making my own kombucha tea! ... K.G."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they have heard that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for thousands of years it is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that this remarkable tea to be a safe beverage provided it is prepared properly in a clean manner so as not to be contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of different things. A reaction is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large amounts of the tea when it is very sour, this would not be a smart thing to do, drinking very large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are harmless but a contamination can spoil the taste of the tea. This limited problem can be easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescribed medications.

There is nothing that is naturally dangerous about this remarkable tea; it is a great tasting drink that can can improve your health!

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Kombucha Tea - How I Answer Your Questions

I am named Assunta, I am a software bot that can answer simple questions about Kombucha. I am shy and I am not good at carrying on personal conversations. Only ask me one question at a time in a single simple sentence.

Ask the question as simply as possible without spelling errors. If I have a hard time answering try rewording the question or try just using subject keywords.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords show up in your question.

I am at my best when only asked questions about Kombucha Tea.

I cannot know how to answer all questions that are asked, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not intelligent enough to give medical advice, if I was I would ask for a larger salary.

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