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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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If you wish to keep as well as possible, the less you think about your health the better. ~Oliver Wendell Holmes, Over the Teacups, 1891

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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About Kombucha - Is it Safe? Yes!
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Desire more information about Kombucha... Go to our main web site.

Question of the month; Does Kombucha really improve health? Answer is...It absolutely does! If it did not better health why would millions of people keep drinking it and brewing it, for thousands of years.

Description of Kombucha

Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Crohn's, Acid Reflux: "I recently started brewing Kombucha Tea for myself and decided to share one of my scoby's with a friend that found out this past summer that she had crohns disease. She also suffered from acid reflux for years. After drinking 1 ounce of kombucha tea she found that the next day her crohns disease wasn't bothering her and now it has been 2 or 3 weeks and she has no symptoms of crohns disease and her acid reflux doesn't keep her up at night and she can eat foods she once had to avoid. If she starts to get heart burn after eating she sips one ounce of her tea and it goes away instantly. There are no words to describe how thrilled she is... J.K."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because are aware that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over two millennium it is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found Kombucha Tea to be a safe beverage provided it is prepared properly in a clean manner so as not to be contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented beverage which as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has ever died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people might be allergic to any number of things. A reaction is usually just a skin reddening or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large amounts of the tea when it is very sour, this would be foolish to do, drinking very large quantities of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not common. Most common such molds are not harmful but a contamination can ruin the taste of the tea. This limited problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed drugs.

There is nothing that is dangerous about this remarkable tea; it is a delicious and safe beverage that can will improve health!

Kombucha Tea - Answering Questions

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