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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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What some call health, if purchased by perpetual anxiety about diet, isn't much better than tedious disease. ~George Dennison Prentice, Prenticeana, 1860

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health problems
The above search word(s), or similar search word(s), directed you to this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most questions about Kombucha.

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Question of the week; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it didn't improve health why have millions of people have kept drinking it and making it, for over 2000 years.

About Kombucha

Kombucha is a invigorating tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Energy: "I LOVE kombucha!! I brewed my first batch successfully last week! My second batch should be done tomorrow.

I am drinking kombucha as a preventative measure so I have not noticed anything except extreme energy. My husband has arthritis in his knees. He drank kombucha for a week and he now has no pain, even with bad weather coming! I love this stuff. Thank you so much for all your help and information! It is really not as hard as people make it out to be! ... B.L.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they know that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for thousands of years it is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that Kombucha Tea to be a safe beverage if it is prepared properly in a clean way so as not to become contaminated by pathogens. Any food that you prepare can become contaminated but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people may be sensitive to any number of things. A reaction is usually just a reddening of the skin or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge amounts of the tea when it is sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a good idea.

A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are harmless but they can ruin the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescribed drugs.

There is nothing that is dangerous about this beneficial beverage; it is a delicious and safe beverage that can help to improve health!

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