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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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He who has health has hope; and he who has hope has everything. ~Arabic Proverb

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search word(s), or similar search word(s), guided you to this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer your questions concerning Kombucha.

About Kombucha - Is it Safe? Yes!
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Question of the day; Does Kombucha Tea really work? Answer is...Yes! If it did not better health why would millions of people have kept drinking it and brewing it, for over 2000 years.

Description of Kombucha

Kombucha is a effervescent tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Improved Health, Better Taste: "I did some research before I ordered from this website. I was very skeptical about the health claims, but I liked drinking Kombucha tea because I felt better after drinking a bottle. After making my first batch, I cannot drink the store bought Kombucha. Your personal (home brewed) batch tastes so much better and it has all of the benefits. The Kombucha tea helps me with any cravings during the day and I feel great. Try it out... Charlie"

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they know that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years it is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe drink provided it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people could be allergic to any number of different things. An allergic is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge quantities of the tea when it is very sour, this would not be a smart thing to do, drinking huge quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common household food molds are harmless but a contamination can spoil the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

health nutrition vitamins