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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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I eat really healthy, and if I'm tired, I take a nap... Casper Van Dien

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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health nutrition diet
The above search word(s), or similar search word(s), guided you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions concerning Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Question of the day; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it didn't improve health why would millions of people have kept drinking it and making it, for thousands of years.

About Kombucha

Kombucha is a invigorating tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It slowly forms on the surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - General Health: "This is my third purchase, first one for my family, then one for friends in two different states. Every purchase I've had a great experience, great customer service! Whenever I've started to get sick and drank the tea, I've never got sick enough to where I had to see a doctor. This is a first! I've never had to take another antibiotic since drinking Kombucha Tea and I thank God for this natural remedy! I'm a very skeptical person when it comes to something new, but KT has proven itself and I'm so thankful for Kombucha America selling this at a reasonable price and very well packaged! Thank you!... V.Y."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they know that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over two millennium and is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe beverage if it is correctly prepared in a clean manner so as not to be contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has ever died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people might be allergic to any number of different things. A reaction is usually just a reddening of the skin or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is sour, this would be foolish to do, drinking huge quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common such molds are not harmful but a contamination can spoil the taste of the tea. This limited problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescription medications.

There is nothing that is inherently dangerous about this remarkable tea; it is a great tasting drink that can can improve health!

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