health nutrition and fitness

- Search subject
health nutrition and fitness
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read customer reviews from Google. health nutrition and fitness star star star star
As a people, we have become obsessed with Health. There is something fundamentally, radically unhealthy about all this. We do not seem to be seeking more exuberance in living as much as staving off failure, putting off dying. We have lost all confidence in the human body. ~Lewis Thomas, The Medusa and the Snail, 1979
Google




GO TO Home Page

1 2 3 4 5 6 7

order

health nutrition and fitness

The above search word(s), or similar search word(s), brought you to this page.
Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions about Kombucha Tea.


About Kombucha - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, can't answer correctly, please ask your question by Email, or go to F.A.Q. page

If you do not see the picture of our virtual personality above your browser or mobile (like IPad) is not reading this page correctly, please go to our FAQ page.

Need more information about Kombucha... Go to our main Home Page.

Question of the month; Does Kombucha really work? Answer is...Absolutely yes! If it didn't improve health why have millions of people have kept drinking it and brewing it, for over 2000 years.

What is Kombucha


Kombucha is a invigorating tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It forms on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Rhumatiod Arthritis, Flu: " 'G'Day, I have been using and brewing K-Tea off and on for 15 yrs. I concur with the other statements, you definately are grateful to be drinking it again. I'm going to mail you some more amazing experiences but will keep this one short. During the winter of 1997, a nasty flu virus left hundreds of people suceptible to acute rhumatiod arthritis. By the time we realized what the flu had lead to, I was too paralyzed to dress myself. I spent 3 weeks in the physical rehabilitation hospital "learning how to cope with my new disability. After I was discharged, the first thing I did was to dive into my K-tea factory. I had been brewing it and passing it on to needy people, not realizing how run down my immune system was. It took two more weeks before I could bend my hands to grasp the steering wheel properly.

Day by day Kombucha flushed the "flare-up" out of my body. At the six week check-up, I was the only one from my ward that wasn't on steroids and "the little blue liver pill. So because of that I was treated with disgust by the medical staff. I came home, looked at my Kirlian photo on the fridge, poured another glass of K-Tea and knew I would be just fine.

The following summer I played a great season on a womens' fastball team. I played one more summer after that until I took up golfing. Not bad for a 53 yr. old granny with "a severe disability.

My grandchildren all love K-tea and have no qualms about turning junk candy down. Love your educational site... keep up the good work folks... D.E.D."


































































































































Return to top

Should I be worried about the safety of Kombucha?



Most ask this question because they have heard that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for thousands of years it is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that this remarkable tea to be a safe drink if it is correctly prepared in a clean manner so as not to be contaminated by common food pathogens. All foods that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has ever died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people may be allergic to any number of things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge quantities of the tea when it is sour, this would be foolish to do, drinking huge quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are harmless but a contamination can spoil the taste of the tea. This minor problem is easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescription drugs.

There is nothing that is naturally dangerous about this remarkable tea; it is a delicious and safe beverage that can will improve health!

Return to top















Return to top

Kombucha Tea - How I Answer Your Questions

I am named Assunta, I am a software program that can answer simple questions about Kombucha Tea. I am shy and I am not good at carrying on causal conversations. Only ask me 1 question at a time within a single simple sentence.

State the question as simply as possible with no spelling errors. If I cannot answer correctly try rephrasing the question.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords show up in your sentence.

I am at my best when only asked questions about Kombucha.

I may not know how to answer all questions that are asked, chatting with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for a raise.

Return to top











End of Page for Search Phrase:

Return to Top > health nutrition and fitness