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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Man does not live by soap alone; and hygiene, or even health, is not much good unless you can take a healthy view of it or, better still, feel a healthy indifference to it. Gilbert K. Chesterton

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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About Kombucha Tea - Is it Safe? Yes!
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Question of the month; Does Kombucha really improve health? Answer is...Absolutely yes! If it did not better health why have millions of people keep drinking it and brewing it, for thousands of years.

About Kombucha

Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Insomnia, Pain Relief: "I was very impressed with the expediency of the order. It came within a few days. The instructions are easy to follow. I am making it in large glass apothecary jars with a paper towel and elastic over the top . Then I put a dark pillow case over the whole thing. It works great. We're on our 3rd batch. Amazed at how quickly we had results! My husband has been suffering for years with non-healing rib fractures and within a day, the pain subsided significantly. He doesn't want to jinx it but, he thinks that this may change his life! I have had insomnia forever and I'm now sleeping like a rock. Recommending your company to all of my friends... D.E.G."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years it is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe beverage provided it is prepared properly in a clean way so as not to become contaminated by pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha because it is a fermented beverage and as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has ever died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be sensitive to any number of things. A reaction is usually just a minor skin blush or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large amounts of the tea when it is sour, this would be foolish to do, drinking very large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common such molds are not harmful but a contamination can ruin the taste of the tea. This minor problem can be easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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