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Health is a state of complete physical, mental and social well-being, and not merely the absence of disease or infirmity. ~World Health Organization, 1948
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer your questions about Kombucha.


About Kombucha - Is it Safe? Yes!

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Want more info about Kombucha Tea... Go to our main Home Page.

Question of the week; Does Kombucha really improve health? Answer is...Absolutely yes! If it did not better health why would millions of people have kept drinking it and brewing it, for over two thousand years.

Description of Kombucha


Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - General Health, Skin Health: "I discovered kombucha about 10 years ago. I was 6ft, 150 lbs, coffee drinkin smoker. after drinking kombucha for a couple of weeks I quit drinking coffee. 2 months after I quit smoking. I drank kombucha for about 6 months and gained 30 lbs of healthy body mass. For a while I was drinking a pint a day. I craved it so much. as my health improved the craving for it deminished and I lost interest in the sunday tea making ritual. Now I find myself craving it again. I have been trying to find a new source for a while and came across this site. It is great to see something like this available. If kombucha isn't the turning water into wine story then I dont know what is. I discovered that the strongest tea is a great cold sore remedy, and that an old kombucha whipped up in the blender makes the greatest hand and body lotion. One aplication will give 2 to 3 days of dry skin relief. and its free..!!! No wonder doctors or pharmacutical companies won't even look at it. Well that is my 2 cents worth. Time to order a new baby and find the old pickle bottles. I can taste it now :) ... D.R.M."

































































































































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Is Kombucha safe?



Most ask this question because they have heard that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years it is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that Kombucha Tea to be a safe drink provided it is prepared properly in a clean way so as not to be contaminated by common food pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be allergic to any number of things. A reaction is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large quantities of the tea when it is sour, this would be foolish to do, drinking large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common household food molds are harmless but a contamination can ruin the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is dangerous about this beneficial beverage; it is a delicious and safe beverage that can can improve your health!

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Kombucha - Answering Questions

My name is Assunta, I am a software bot that can answer questions about Kombucha. I am shy and not good at carrying on causal conversations. Only ask me 1 question at a time within a single simple statement.

Ask the question as simply as possible without spelling errors. If I cannot answer correctly just try rephrasing the question or try just using subject keywords.

I guess at what you are asking by noticing keywords in your question and the pattern in which the keywords are positioned in your question.

I perform best when only asked questions about Kombucha Tea.

I might not know how to answer all questions that are asked, chatting with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for a raise.

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