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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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My body is like breakfast, lunch, and dinner... I don't think about it, I just have it... Arnold Schwarzenegger

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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About Kombucha Tea - Is it Safe? Yes!
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Need more info about Kombucha Tea... Go to our primary web site.

Question of the day; Does Kombucha really work? Answer is...Absolutely yes! If it did not better health why have millions of people keep drinking it and preparing it, for thousands of years.

Description of Kombucha

Kombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Bursitis, Energy: "My BURSITIS in my shoulder was so bad I was considering getting the shot for it. I did not have health insurance and this was an expensive (and painful) option. So I ordered the Kombucha cultures and began making my own tea. The first week that I drank my new tea I thought the painful symptoms of my bursitis were going away. Now (after 3 months) I am SURE of it! I can't say I am 100% cured... only about 95%. The difference is amazing! In two months when my insurance kicks in, I will NOT be getting a shot! The other interesting thing is that I take a glass of Kombucha to work with me to drink during my lunch break, I now have more energy to get thru the rest of the day. Thank you Kombucha America!... G.C."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they have heard that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years and is now being widely sold in health food in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink provided it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people may be sensitive to any number of different things. An allergic is usually just a minor skin blush or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would not be a smart thing to do, drinking large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common household food molds are not harmful but they can ruin the taste of the tea. This minor problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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