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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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The... patient should be made to understand that he or she must take charge of his own life. Don't take your body to the doctor as if he were a repair shop. ~Quentin Regestein
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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions about Kombucha.


About Kombucha - Is it Safe? Yes!

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Want more information about Kombucha Tea... Go to our main Home Page.

Question of the week; Does Kombucha Tea really work? Answer is...Yes! If it did not help to improve health why have millions of people keep drinking it and making it, for thousands of years.

About Kombucha


Kombucha is a invigorating tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It forms on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Bone Calcification:Condensed Translation; This person states that he/she was suffering from severe pain caused by a shoulder calcification that the physician said could only be corrected by a surgical procedure. After drinking Kombucha for 20 days the pain was gone and no trace of the calcification is seen in Xrays.

"Durante tres largos años tuve fuertes dolores en mi hombro izquierdo a causa de na calcificación que segun las radiografias solo podia ser retirada con una operación monitoreada y claro sin un resultado del 100%. Un dia me sente frente al computador y le pedi a Dios ayudarme con un medicamento natural para salir de mi problema, algo que me limito la vida por años. Dios me escucho pues lei un comentario sobre el tè de KOMBUCHA, empece a tomarlo y en menos de 20 dias el dolor en mi hombro habia desaparecido, tuve una nueva cita con el ortopedista y se tomarón nuevas radiografias esta vez el calcio solo hera una sombra. Esto fue dos semanas atras, en este momento que escribo mi testimonio me siento mejor que nunca y siento que el calcio que aparecia en la ultima radiografia a desaparecido por completo. Me siento bendecido por tener la oportunidad de saber y disfrutar de esta maravillosa fuente de vida que es el tè de KOMBUCHA... R. DE. J."


































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they know that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe beverage if it is correctly prepared in a clean way so as not to become contaminated by pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha as it is a fermented drink which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people could be sensitive to any number of things. An allergic is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large amounts of the tea when it is sour, this would be foolish to do, drinking huge quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are not harmful but they can ruin the taste of the tea. This minor problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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