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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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We drink one another's health and spoil our own. ~Jerome K. Jerome

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search word(s), or similar search word(s), directed you to this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions concerning Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Question of the month; Does Kombucha really improve health? Answer is...Yes! If it did not better health why would millions of people keep drinking it and preparing it, for over 2000 years.

What is Kombucha

Kombucha is a delicious tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It forms on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Probiotic - Stomach: "This tea tastes amazing! I just made my first batch and I'm drinking it so fast I'm going to actually have to make a bigger batch next time. It's balancing out my gut and I'm noticing less sugar cravings than usual. I'm lovin' that! It's only been a few days so I"ll have to update later on other noticeable improvements. This company's attention to detail with how to brew the tea, etc is impeccable, I can't appreciate that enough! Thank you so much!... D.S."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium it is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that Kombucha Tea to be a safe drink provided it is correctly prepared in a clean manner so as not to be contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented beverage which as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has ever died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of different things. An allergic is usually just a minor skin blush or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge amounts of the tea when it is very sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are harmless but they can spoil the taste of the tea. This minor problem can be easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescription drugs.

There is nothing that is dangerous about this amazing tea; it is a great tasting drink that can help to improve health!

Kombucha Tea - Answering Questions

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