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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Healthy people are invalids who don't know it. ~Jules Romains, Dr. Knock, 1923

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The above search term(s), or similar search word(s), initiated this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most questions about Kombucha.

About Kombucha Tea - Is it Safe? Yes!
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Question of the day; Does Kombucha Tea really work? Answer is...It absolutely does! If it didn't improve health why would millions of people have kept drinking it and preparing it, for thousands of years.

About Kombucha

Kombucha is a invigorating tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Energy, Clarity of Thought: "I am a 19 year old male. In this past year my energy levels seem to have been going only downhill. I have recently started drinking and making my own Kombucha Tea, about 2 weeks ago. Within a couple days of starting this amazing tea I have noticed my energy levels have GREATLY increased. I am able to focus and think more clearly and just feel better! Just a couple of weeks ago I was beginning to wonder if I was suffering from chronic fatigue, but not anymore! Getting up in the morning used to be a chore, but now I wake up relaxed and refreshed. Try this tea, you will not be disappointed, it is simply amazing! ... J.P."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for thousands of years and is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe beverage provided it is prepared properly in a clean manner so as not to become contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented drink which as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be allergic to any number of things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large quantities of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is hardly a smart thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common household food molds are harmless but a contamination can ruin the taste of the tea. This minor problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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