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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions concerning Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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Desire more information about Kombucha Tea... Go to our primary web site.

Question of the week; Does Kombucha really work? Answer is...Yes! If it did not better health why would millions of people have kept drinking it and preparing it, for over 2000 years.

What is Kombucha


Kombucha is a carbonated tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Candida: "I used the tea for about four years several years ago, and gave many of the cultures away. I was having a terrible time with apthous ulcers in my mouth. They were extremely painful, and would be very hot and feverish, swollen and irritated. I have had as many as nine at one time. I started drinking the tea and the ulcers stopped and were gone within the first week. I had one that had been in my mouth for about two months and was very deep and feverish. It just disappeard. My culture died after we moved across the state, and I couldn't find another one. I am so excited to be getting another one! I am hoping this one will help me lose weight. I will let you know... S.L."

































































































































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Kombucha Tea safe?



Most ask this question because are aware that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over 2000 years it is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found this remarkable tea to be a safe beverage provided it is prepared properly in a clean way so as not to be contaminated by pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of different things. A reaction is usually just a reddening of the skin or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is sour, this would be foolish to do, drinking very large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common such molds are harmless but they can spoil the taste of the tea. This limited problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

health in the news