health food store vitamins

- Search subject

Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
Read Google customer reviews. health food store vitamins

Like everybody else, when I don't know what else to do, I seem to go in for catching colds. ~George Jean Nathan

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

GO TO Home Page

1 2 3 4 5 6 7

Your order helps support children
in need through Children International.
Thanks!

health food store vitamins
The above search term(s), or similar search word(s), initiated this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer most all of your questions concerning Kombucha Tea.

About Kombucha - Is it Safe? Yes!
How I work - Instructions

If Assunta, our virtual bot, can't answer your question, please contact us by Email with your question, or go to FAQ page

If you do not see the picture of our virtual personality above your browser or mobile (like IPad) is not viewing this page properly, please go to our FAQ page.

Need more info about Kombucha... Go to our main Home Page.

Question of the day; Does Kombucha Tea really improve health? Answer is...Yes! If it didn't improve health why have millions of people have kept drinking it and making it, for thousands of years.

About Kombucha

Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - General Health: "This is my third purchase, first one for my family, then one for friends in two different states. Every purchase I've had a great experience, great customer service! Whenever I've started to get sick and drank the tea, I've never got sick enough to where I had to see a doctor. This is a first! I've never had to take another antibiotic since drinking Kombucha Tea and I thank God for this natural remedy! I'm a very skeptical person when it comes to something new, but KT has proven itself and I'm so thankful for Kombucha America selling this at a reasonable price and very well packaged! Thank you!... V.Y."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they have heard that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over 2000 years it is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has found Kombucha Tea to be a safe beverage if it is correctly prepared in a clean way so as not to become contaminated by common food pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented beverage which as it ferments it produces a small amount of alcohol helping to protect it.

No one has died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people may be allergic to any number of different things. A reaction is usually just a skin reddening or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large quantities of the tea when it is sour, this would be foolish to do, drinking huge quantities of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are not harmful but they can ruin the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

health food store vitamins