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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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The hospitals and graveyards are filled with those who refused to acknowledge the virtues of physical morality. ~Dr Ron Spallone, denverchiropractor.com

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The above search term(s), or similar search term(s), directed you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha.

About Kombucha Tea - Is it Safe? Yes!
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Question of the week; Does Kombucha really improve health? Answer is...It absolutely does! If it did not help to improve health why would millions of people keep drinking it and preparing it, for thousands of years.

Description of Kombucha

Kombucha is a effervescent tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Mercury Detoxification: "I just returned from a trip to Costa Rica where I had my first drink of kombucha tea. I actually had three glasses within 5 days. When I came home I no longer had the mecury toxicity that I had before my trip. I am convinced the tea cleared it from my system. I had been taking lots of detox pills from my naturopath but after three months I was making little progress. The 3 glasses of kombucha zipped right through me and eliminated all of the mercury from my system... H.F.H."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over two millennium it is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe drink provided it is prepared properly in a clean manner so as not to be contaminated by common food pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people could be sensitive to any number of different things. An allergic is usually just a skin reddening or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large amounts of the tea when it is sour, this would not be a smart thing to do, drinking huge quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are harmless but a contamination can spoil the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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