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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
Read customer reviews. health diet and fitness

The appearance of a disease is swift as an arrow; its disappearance slow, like a thread. ~Chinese Proverb

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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health diet and fitness
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About Kombucha Tea - Is it Safe? Yes!
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Question of the month; Does Kombucha really work? Answer is...Yes! If it did not better health why have millions of people keep drinking it and preparing it, for over two thousand years.

About Kombucha

Kombucha is a carbonated tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It slowly forms on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - General Health: "This is my third purchase, first one for my family, then one for friends in two different states. Every purchase I've had a great experience, great customer service! Whenever I've started to get sick and drank the tea, I've never got sick enough to where I had to see a doctor. This is a first! I've never had to take another antibiotic since drinking Kombucha Tea and I thank God for this natural remedy! I'm a very skeptical person when it comes to something new, but KT has proven itself and I'm so thankful for Kombucha America selling this at a reasonable price and very well packaged! Thank you!... V.Y."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they know that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium and is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink if it is correctly prepared in a clean way so as not to be contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less for Kombucha as it is a fermented drink which as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

No one has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be sensitive to any number of things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large quantities of the tea when it is very sour, this would be foolish to do, drinking huge amounts of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are not harmful but they can spoil the taste of the tea. This small problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescription medications.

There is nothing that is inherently dangerous about this remarkable tea; it is a great tasting drink that can can improve your health!

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