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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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I have a healthy body, free of the chemicals that once controlled it... Lorna Luft

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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health balance vitamins
The above search word(s), or similar search term(s), guided you to this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha.

About Kombucha Tea - Is it Safe? Yes!
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Desire more information about Kombucha Tea... Go to our primary web site.

Question of the week; Does Kombucha really work? Answer is...It absolutely does! If it didn't improve health why would millions of people keep drinking it and brewing it, for over two thousand years.

About Kombucha

Kombucha is a carbonated tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Probiotic - Stomach: "This tea tastes amazing! I just made my first batch and I'm drinking it so fast I'm going to actually have to make a bigger batch next time. It's balancing out my gut and I'm noticing less sugar cravings than usual. I'm lovin' that! It's only been a few days so I"ll have to update later on other noticeable improvements. This company's attention to detail with how to brew the tea, etc is impeccable, I can't appreciate that enough! Thank you so much!... D.S."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over two millennium it is now being sold in food and health in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that Kombucha Tea to be a safe drink provided it is prepared properly in a clean way so as not to become contaminated by common food pathogens. Any food that you prepare can become contaminated but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people may be allergic to any number of things. A reaction is usually just a reddening of the skin or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge quantities of the tea when it is sour, this would not be a smart thing to do, drinking large quantities of anything is usually not a wise thing to do.

A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are not harmful but they can ruin the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescribed drugs.

There is nothing that is inherently dangerous about this beneficial beverage; it is a delicious and safe beverage that can will improve health!

Kombucha Tea - How I Answer Questions

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State these questions as simply as possible with no spelling errors. If I do not answer correctly just try rewording the question or try just using subject keywords.

I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords appears in your sentence.

I am at my best when you only ask questions about Kombucha.

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