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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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In order to change we must be sick and tired of being sick and tired. ~Author Unknown

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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health awareness
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Desire more information about Kombucha... Go to our primary web site.

Question of the week; Does Kombucha really work? Answer is...Absolutely yes! If it did not better health why have millions of people have kept drinking it and preparing it, for thousands of years.

About Kombucha

Kombucha is a delicious tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It slowly forms on the very surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Mercury Detoxification: "I just returned from a trip to Costa Rica where I had my first drink of kombucha tea. I actually had three glasses within 5 days. When I came home I no longer had the mecury toxicity that I had before my trip. I am convinced the tea cleared it from my system. I had been taking lots of detox pills from my naturopath but after three months I was making little progress. The 3 glasses of kombucha zipped right through me and eliminated all of the mercury from my system... H.F.H."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they have heard that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for thousands of years and is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that Kombucha Tea to be a safe drink provided it is prepared properly in a clean way so as not to become contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less so for Kombucha as it is a fermented drink and as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

No person has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people could be sensitive to any number of things. An allergic is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge quantities of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not likely. Most common food molds are not harmful but they can spoil the taste of the tea. This minor problem can be easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

health awareness