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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Health is a relationship between you and your body. ~Terri Guillemets

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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health and vitamin stores
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About Kombucha Tea - Is it Safe? Yes!
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Seeking more information about Kombucha Tea... Go to our primary web site.

Question of the month; Does Kombucha really work? Answer is...Absolutely yes! If it did not help to improve health why have millions of people keep drinking it and preparing it, for over two thousand years.

About Kombucha

Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Colds, Gray Hair: "I drank the tea for 3 years never experiencing any 2 symptoms of the common cold simultaneously and verified the disappearance of gray hair during this time. I wish I hadn't stopped drinking it and look forward to the various combinations of fruits and honey I used to enjoy. The graying that disappeared never came back in that area, but it may have been more widespread. It may need to be ingested for a longer period of time and there were other obvious benefits as well... Monte

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years it is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage provided it is prepared properly in a clean way so as not to become contaminated by common food pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it creates a small amount of alcohol helping to protect it.

No one has ever died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people could be sensitive to any number of things. An allergic is usually just a reddening of the skin or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge quantities of the tea when it is very sour, this would be foolish to do, drinking very large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are not harmful but a contamination can ruin the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescribed drugs.

There is nothing that is inherently dangerous about this beneficial beverage; it is a delicious and safe beverage that can help to improve your health!

Kombucha Tea - Answering Questions

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