health and green tea

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health and green tea
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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The scientific truth may be put quite briefly; eat moderately, having an ordinary mixed diet, and don't worry. ~Robert Hutchison, 1932
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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer most all of your questions concerning Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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Want more information about Kombucha Tea... Go to our main web site.

Question of the day; Does Kombucha really improve health? Answer is...It absolutely does! If it didn't improve health why have millions of people keep drinking it and preparing it, for over two thousand years.

Description of Kombucha


Kombucha is a carbonated tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Hair, Cancer, Emphysema: "I first ordered your cultures 2 yrs ago it regrew my hair I lost weight and felt great I am still brewing the tea I just wanted some fresh cultures call it ocd I dont know lol but these are the best investment I have ever made. I gave it to an older woman who the doctors said had a mass on the kidney and was thought to be cancer. She drank the tea for two weeks when she went to have surgery the test before the operation confirmed the mass was gone. The doctors claimed cancer just doesn't go away. She also had emphysema which cleared up and went away. She says the tea is the only thing she does well. Blessings to you people, keep up the good work its helping more people than you think. You can use this testimonial if you like, and my name, Sincerly, ... jackson tennant

































































































































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Kombucha Tea safe?



Most ask this question because are aware that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for over 2000 years and is now being widely sold in health food in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that Kombucha Tea to be a safe drink if it is correctly prepared in a clean way so as not to become contaminated by common food pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it creates a small amount of alcohol helping to protect it.

Nobody has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people might be allergic to any number of things. An allergic is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge quantities of the tea when it is sour, this would be foolish to do, drinking very large amounts of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common such molds are not harmful but they can spoil the taste of the tea. This small problem can be easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

health and green tea