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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Want more info about Kombucha Tea... Go to our primary web site.

Question of the month; Does Kombucha really work? Answer is...Yes! If it didn't improve health why would millions of people keep drinking it and brewing it, for over 2000 years.

Description of Kombucha


Kombucha is a invigorating tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Headache, Stress: "I have only been drinking Kombucha for a little while. I had a headache in the a.m. and about 11:00 a.m. I had a drink of the Kombucha, miraculousy, my headache had disappeared. I felt the stress go away also. ... H.M."

































































































































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Kombucha Tea safe?



Most ask this question because are aware that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over two millennium and is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that this remarkable tea to be a safe beverage if it is prepared properly in a clean manner so as not to become contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people may be allergic to any number of different things. A reaction is usually just a reddening of the skin or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge amounts of the tea when it is very sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common such molds are harmless but they can ruin the taste of the tea. This minor problem can be easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

health and diet tips