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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search word(s), directed you to this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most questions concerning Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Question of the day; Does Kombucha Tea really work? Answer is...Yes! If it did not better health why have millions of people have kept drinking it and brewing it, for thousands of years.

About Kombucha

Kombucha is a effervescent tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Arthritis, Energy, Longevity: "Hi, I personally have used kombucha for about ten years. I have found that my skin is softer and that I rarely get sick. As I aproach the age of forty, I find that my energy level hasn't gone down. The biggest thing I notice is that I no longer suffer from arthritis. Allso, I have given it to my dog, whos life expectency for the breed is around 12 to 14 years... she lived to almost 19 tears of age and was energetic and young. I would urge everyone to decide on brewing there own Kombucha... and do so by dealing with Kombucha America... R.L.S."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they know that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years and is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe drink provided it is correctly prepared in a clean way so as not to be contaminated by pathogens. Any food that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

No one has died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of different things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom might develop a mold but this is not common. Most common food molds are not harmful but they can spoil the taste of the tea. This minor problem can be easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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