healing properties kombucha

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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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healing properties kombucha
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Question of the week; Does Kombucha really improve health? Answer is...It absolutely does! If it did not help to improve health why have millions of people keep drinking it and preparing it, for over two thousand years.

About Kombucha

Kombucha is a delicious tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It forms on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Mercury Detoxification: "I just returned from a trip to Costa Rica where I had my first drink of kombucha tea. I actually had three glasses within 5 days. When I came home I no longer had the mecury toxicity that I had before my trip. I am convinced the tea cleared it from my system. I had been taking lots of detox pills from my naturopath but after three months I was making little progress. The 3 glasses of kombucha zipped right through me and eliminated all of the mercury from my system... H.F.H."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over 2000 years it is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that this remarkable tea to be a safe beverage provided it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it makes a small amount of alcohol helping to protect it.

No one has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of things. A reaction is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge amounts of the tea when it is very sour, this would be foolish to do, drinking very large quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are not harmful but a contamination can spoil the taste of the tea. This small problem can be easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

healing properties kombucha