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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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I stand before you a totally healthy person... Melissa Etheridge
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions about Kombucha.


About Kombucha - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual personality, cannot answer your question, please contact us by Email with your question, or go to FAQ page

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Desire more info about Kombucha... Go to our main web site.

Question of the day; Does Kombucha Tea really work? Answer is...It absolutely does! If it did not better health why have millions of people keep drinking it and making it, for thousands of years.

About Kombucha


Kombucha is a effervescent tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was!

I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life.

The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel.

I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M."


































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for thousands of years it is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe drink provided it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. Any food that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it creates a small amount of alcohol helping to protect it.

No person has ever died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people might be sensitive to any number of things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large quantities of the tea when it is sour, this would not be a smart thing to do, drinking large quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are not harmful but they can spoil the taste of the tea. This small problem can be easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescription medications.

There is nothing that is naturally dangerous about this beneficial beverage; it is a great tasting drink that can help to improve your health!

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Kombucha Tea - How I Answer Your Questions

I am Assunta, I am a software bot that answers simple questions about Kombucha Tea. I am shy and not good at carrying on causal conversations. Only ask me 1 question at a time in a single statement.

Ask these questions as simply as possible with no spelling errors. If I cannot answer correctly try rewording the question.

I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords are positioned in your sentence.

I perform best when only asked questions about Kombucha Tea.

I might not know how to answer all questions, chatting with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not intelligent enough to give medical advice, if I was I would ask for a raise.

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