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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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I'm exhausted trying to stay healthy... Steve Yzerman

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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hawthorn herbal tea
The above search word(s), or similar search word(s), directed you to this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer most all of your questions concerning Kombucha.

About Kombucha - Is it Safe? Yes!
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Want more info about Kombucha Tea... Go to our primary Home Page.

Question of the week; Does Kombucha really work? Answer is...Absolutely yes! If it did not better health why have millions of people have kept drinking it and making it, for over 2000 years.

What is Kombucha

Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - General Health, Vitality: "I drank Komucha tea for nearly 10 years and what a blessing it was to me healthwise. I had very high energy levels, didn't have to see a doctor apart from routine medical check ups nor take prescription drugs. I always took the culture with me wherever I travelled to in order not to have to go for too long without drinking it. However I went to work abroad for a year and a half and took it with me but got careless and forgot the culture on my return to Canada.

Back in Montreal, I contacted all my friends I had introduced to the stuff for the culture but no one had it any longer. They had all gotten so lazy to carry on brewing the tea and thrown the scobies away.

As a result I was without the stuff for five months and it was one health problem after the other till this day. Psoriasis, hair loss, acne, flu, which I never had since I started drinking the tea, low energy levels and fatigue.I moved to Vancouver recently and was fortunate enough to find someone in the area over the internet from whom I bought the culture to start all over again.

It really worked for me and after my experiences over the last 5 months I don't think I could ever go without drinking the stuff again. Never! ... S.K."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because are aware that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium it is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage if it is correctly prepared in a clean way so as not to become contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol helping to protect it.

No person has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people could be sensitive to any number of things. A reaction is usually just a reddening of the skin or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large amounts of the tea when it is very sour, this would be foolish to do, drinking huge amounts of anything is usually not a wise thing to do.

A Kombucha mushroom might develop a mold but this is not likely. Most common household food molds are not harmful but they can ruin the taste of the tea. This limited problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescription drugs.

There is nothing that is dangerous about this amazing tea; it is a great tasting drink that can will improve your health!

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