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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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There's lots of people in this world who spend so much time watching their health that they haven't the time to enjoy it. ~Josh Billings
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most questions concerning Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Question of the month; Does Kombucha really improve health? Answer is...It absolutely does! If it did not better health why have millions of people keep drinking it and preparing it, for thousands of years.

What is Kombucha


Kombucha is a invigorating tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It forms on the very surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Skin, Hair, Service: "I made and drank Kombucha religiously for 3 years and know from experience that the health benefits are phenomonal. The difference in skin and hair are amazing. When we moved to our new home my Kombucha was accidently destroyed. I had tried in vain to find another starter, but everyone I had given one to, and the person who gave me my initial starter, had gotten tired of the brewing process and let their's die. Ironically they had realized the difference and were also looking for a new starter. Last year after finaly venturing into Internet-land I decided to check for Kombucha and found this site. I ordered a starter and have had my wonderful Kombucha tea ever since. This site is wonderful, orders are quickly delivered with much care in the packaging, the Kombucha is authentic not scrap or scam and recently I had reason to call for help with a minor Kombucha problem and the gentleman I spoke with was polite and courteous. He took his time and helped me with my problem step by step. In other words his services are just wonderful. If anyone has any doubts about Kombucha it's great and so is this site and company. I would advise anyone to go Kombucha America and get their starter from this company... K.D."

































































































































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Kombucha Tea safe?



Most ask this question because they know that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years it is now being widely sold in health food in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that Kombucha Tea to be a safe beverage provided it is prepared properly in a clean way so as not to become contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No person has ever died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people could be allergic to any number of different things. An allergic is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large quantities of anything is usually not a wise thing to do.

A Kombucha mushroom might develop a mold but this is not likely. Most common such molds are not harmful but they can ruin the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

guide to vitamins