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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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The above search term(s), or similar search word(s), brought you to this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer your questions concerning Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
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Question of the week; Does Kombucha Tea really work? Answer is...Yes! If it did not help to improve health why have millions of people have kept drinking it and brewing it, for thousands of years.

About Kombucha

Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Prostate, Costs: "I am so greatful for your help in getting me started in this new habit. By having a constant supply of this healthful beverage, I have been able to minimise the perscription medication I take for prostate trouble. The perscripton medication is known to cause cancer and cost $10 per month. The enzymes and supplements that I've been buying as a health conscious alternative cost 4 times as much. There's no tax deduction for vitimines like there is for carsinogenic perscriptions! As we enter into the recession of , I am very greatful to find the cost advantage of making my own kombucha tea! ... K.G."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage if it is correctly prepared in a clean manner so as not to be contaminated by common food pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people may be sensitive to any number of things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge quantities of the tea when it is sour, this would not be a smart thing to do, drinking very large amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common household food molds are harmless but a contamination can spoil the taste of the tea. This limited problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

gt s kombucha wiki