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When the head aches, all the body is the worse. ~English Proverb
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions about Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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Seeking more info about Kombucha Tea... Go to our main web site.

Question of the day; Does Kombucha Tea really work? Answer is...It absolutely does! If it did not better health why have millions of people keep drinking it and brewing it, for over 2000 years.

About Kombucha


Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Depression, Inflammation: "I was having sone pain and inflammation in my tailbone. It became chronic and I really did not remember injuring it in any way. I have had a history of musculo-skeletal problems and another back injury a few months ago. I went to my local health food store and the man who worked there recommended Kombucha Tea. I may have tried it once in the past and was turned off by the taste. But this time I was determined to give it another try. I bought a 16 once bottle from a reputable company and from the first day I began to feel relief. The first thing was that I noticed I was able to think much clearer, and my depression which I struggled with for years was gone! I think I was depressed because I was sick and did not realize how much feeling sick all the time could affect my mind. When you feel better physically, you feel better mentally as well. Today is the second day and the pain in my tailbone has decreased considerably. It has to be attributed to the tea.

It seemed to put your bodily functions in balance. I have read about the warnings but if you buy from a reputable company, it's worth a try for anyone suffering from different ailments. Be careful, because it may have some natural caffiene affects so I being am conservative with it. But it is quite amazing stuff. ... C.L.R."


































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they know that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over 2000 years it is now being widely sold in health food in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that this remarkable tea to be a safe drink if it is prepared properly in a clean way so as not to be contaminated by common food pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has ever died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people might be allergic to any number of different things. An allergic is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large amounts of the tea when it is sour, this would not be a smart thing to do, drinking huge quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common household food molds are harmless but they can spoil the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

green tea white chocolate