green tea infusion

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green tea infusion
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, can't answer correctly, please ask your question by Email, or go to F.A.Q. page

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Seeking more info about Kombucha... Go to our main web site.

Question of the month; Does Kombucha really improve health? Answer is...It absolutely does! If it did not help to improve health why would millions of people keep drinking it and brewing it, for over 2000 years.

About Kombucha


Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It forms on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - General Health, Vitality: "I drank Komucha tea for nearly 10 years and what a blessing it was to me healthwise. I had very high energy levels, didn't have to see a doctor apart from routine medical check ups nor take prescription drugs. I always took the culture with me wherever I travelled to in order not to have to go for too long without drinking it. However I went to work abroad for a year and a half and took it with me but got careless and forgot the culture on my return to Canada.

Back in Montreal, I contacted all my friends I had introduced to the stuff for the culture but no one had it any longer. They had all gotten so lazy to carry on brewing the tea and thrown the scobies away.

As a result I was without the stuff for five months and it was one health problem after the other till this day. Psoriasis, hair loss, acne, flu, which I never had since I started drinking the tea, low energy levels and fatigue.I moved to Vancouver recently and was fortunate enough to find someone in the area over the internet from whom I bought the culture to start all over again.

It really worked for me and after my experiences over the last 5 months I don't think I could ever go without drinking the stuff again. Never! ... S.K."


































































































































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Is Kombucha safe?



Most ask this question because they know that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for thousands of years it is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has found Kombucha Tea to be a safe beverage provided it is correctly prepared in a clean way so as not to become contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink and as it ferments it produces a small amount of alcohol helping to protect it.

No one has died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people might be allergic to any number of different things. A reaction is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge quantities of the tea when it is sour, this would not be a smart thing to do, drinking very large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common food molds are harmless but a contamination can ruin the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is inherently dangerous about this remarkable tea; it is a delicious and safe beverage that can can improve health!

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Kombucha - How I Answer Questions

I am Assunta, I am a software program that can answer your simple questions about Kombucha. I am not extroverted and I am not good at carrying on personal conversations. Only ask me 1 question at a time within a single simple sentence.

State the question as simply as possible with no spelling errors. If I have a hard time answering try rewording the question.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords appears in your question.

I am at my best when only asked questions about Kombucha.

I cannot know how to answer all questions, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not qualified to give medical advice, if I was I would ask for a larger salary.

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