google hongo chino

- Search subject
google hongo chino
Pt. Roberts, WA. 1995 Providing Kombucha since 1995
Read customer reviews. kombucha star
The average, healthy, well-adjusted adult gets up at seven-thirty in the morning feeling just plain terrible... Jean Kerr
Google




GO TO Home Page

1 2 3 4 5 6 7

order

google hongo chino

The above search word(s), or similar search term(s), directed you to this page.
Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions concerning Kombucha.

How I work - Instructions





If Assunta, our virtual bot, can't answer correctly, please ask your question by Email, or go to F.A.Q. page

If you do not see the talking image of our virtual personality above then your browser or mobile (like IPad) is not viewing this page properly, if this is the case go to our FAQ page.

Desire more info about Kombucha Tea... Go to our main Home Page.

Question of the day; Does Kombucha Tea really improve health? Answer is...Yes! If it did not help to improve health why have millions of people keep drinking it and brewing it, for over two thousand years.

Description of Kombucha


Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It grows on the very surface of the tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Osteopenia, Osteoperosis, High Blood Pressure, Heart Diease: "I had suffered a by-pass surgery and my wife, always researching about alternative medicine found this site about Kombucha tea, she had heard of that a few years ago and since I was up to another stent (a procedure similar to a by-pass heart surgery) we decided to give it a try. To make a long story a short one, I never had the by-pass surgery, never needed it. I reduced almost to nothing some of the drugs I was taking (not suggesting you do the same without consulting with your physician) others I flatly removed. My blood pressure was the lowest ever and I eliminate all medication to blood pressure. My wife suffering from horrendous "hot flashes" and osteopenia ( a precursor to osteoperosis) had such an improvement. She never had another hot flash again ( a condition she was suffering for the last 8 years) and her osteopenia is almost gone . I went from a pale yellow wall color to a fresh teenager blush. My wife lost five pounds without trying and no more hot flashes for her. Don't hold yourself back from trying this amazing Kombucha and we do rely on his product and vouch for that. Follow the instructions. We each drink about 3 glasses a day and we bought a whole bunch of Glass jars at Wall-Mart. Just thought I should give something back to people that may suffer from the same condition I do or did, or my wife. Sincerely, ...M."

































































































































Return to top

Kombucha Tea safe?



Most ask this question because are aware that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for over 2000 years and is now being sold in food and health in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink if it is prepared properly in a clean manner so as not to be contaminated by common food pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented drink which as it ferments it creates a small amount of alcohol helping to protect it.

No person has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be allergic to any number of things. An allergic is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large amounts of the tea when it is very sour, this would be foolish to do, drinking huge quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common household food molds are not harmful but a contamination can ruin the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

google hongo chino