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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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It's no longer a question of staying healthy. It's a question of finding a sickness you like. ~Jackie Mason
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most questions concerning Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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Seeking more information about Kombucha... Go to our primary web site.

Question of the month; Does Kombucha really work? Answer is...It absolutely does! If it did not better health why would millions of people have kept drinking it and preparing it, for over two thousand years.

About Kombucha


Kombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It forms on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Joint inflammation: "I find that Kombucha allows me to have an active life. I was recently notified that I am allergic to glutin, corn syrup, wheat and a lot of my most favorite foods. Kombucha cleans me out to a point where I can walk without pain, and have very little inflammation in my joints and fingers. I'm so glad my boyfriend introduced me to it. Now I'm off Methotrexate and prednisone and on occasion take 2 aleves a day. As time goes by in drinking Kombucha, I bet I won't need aleves at all. This really gets rid of all the toxins in my body that I've gathered up throughout the years. Thanks Kombucha... R.A.P."

































































































































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Is Kombucha safe?



Most ask this question because they have heard that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years it is now being widely sold in health food in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that this remarkable tea to be a safe beverage provided it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha because it is a fermented beverage which as it ferments it makes a small amount of alcohol helping to protect it.

No person has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people might be sensitive to any number of things. A reaction is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge quantities of the tea when it is very sour, this would be foolish to do, drinking very large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common household food molds are not harmful but a contamination can spoil the taste of the tea. This minor problem can be easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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