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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Men make use of their illnesses at least as much as they are made use of by them. ~Aldous Huxley

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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good earth tea
The above search word(s), or similar search word(s), initiated this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions about Kombucha.

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Question of the day; Does Kombucha really improve health? Answer is...Absolutely yes! If it did not help to improve health why would millions of people keep drinking it and brewing it, for thousands of years.

What is Kombucha

Kombucha is a delicious tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It forms on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Customer Service: "Just want to let you know that I am really impressed with your company service in terms of product and customer service. The kombucha product I purchased from you arrived promptly and the instructions given for making the kombucha were clear and direct. However, being new to the process of making kombucha I had a few questions. You responsed to my questions in detail and encouraged me to contact you if there were other questions. I am glad that I chose your company to make a purchase from and will do so readily in the future. Thanks ... T.R."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because are aware that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink provided it is prepared properly in a clean way so as not to become contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be allergic to any number of things. An allergic is usually just a minor skin blush or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large amounts of the tea when it is sour, this would not be a smart thing to do, drinking huge amounts of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not likely. Most common household food molds are not harmful but a contamination can ruin the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

good earth tea