ginseng slim special herbal tea

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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read customer reviews. ginseng slim special herbal tea

You know, all that really matters is that the people you love are happy and healthy... Everything else is just sprinkles on the sundae... Paul Walker

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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ginseng slim special herbal tea
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Question of the month; Does Kombucha Tea really work? Answer is...Yes! If it did not help to improve health why have millions of people keep drinking it and making it, for over two thousand years.

Description of Kombucha

Kombucha is a invigorating tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Fibromyalgia, Pain Relief, Energy, Sleep, Hot Flashes, Skin Tone: "I ordered my cultures late in March and have been drinking the tea since early April. Right away, I noticed that my fibromyalgia was not as bad, and that my arthritis was also less bothersome. After three months I can say that it has helped my pain level greatly, my skin is softer, my nails are smooth and have about lost the linear ridges that were in them. My energy level is way up, and I sleep like a log. I have lost 6 pounds without really trying, and, I think it is regulating my hormones. I have not had a hot flash since I started drinking the tea, and the stiff hairs that were growing on my chin are much fewer. Shoot, when I die, bury me with a gallon of this stuff. I want to pass it around to my new friends in heaven. :-) ... S.L."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they know that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over two millennium it is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe beverage if it is correctly prepared in a clean manner so as not to become contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be allergic to any number of things. An allergic is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large amounts of the tea when it is sour, this would be foolish to do, drinking huge quantities of anything is hardly a smart thing to do.

A Kombucha mushroom might develop a mold but this is not common. Most common food molds are harmless but a contamination can ruin the taste of the tea. This limited problem can be easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

ginseng slim special herbal tea