ginger herbal tea

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ginger herbal tea
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Healthy people are invalids who don't know it. ~Jules Romains, Dr. Knock, 1923
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ginger herbal tea

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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer your questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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Desire more info about Kombucha Tea... Go to our main Home Page.

Question of the month; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it didn't improve health why have millions of people keep drinking it and preparing it, for over 2000 years.

What is Kombucha


Kombucha is a effervescent tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Skin, Hair, Service: "I made and drank Kombucha religiously for 3 years and know from experience that the health benefits are phenomonal. The difference in skin and hair are amazing. When we moved to our new home my Kombucha was accidently destroyed. I had tried in vain to find another starter, but everyone I had given one to, and the person who gave me my initial starter, had gotten tired of the brewing process and let their's die. Ironically they had realized the difference and were also looking for a new starter. Last year after finaly venturing into Internet-land I decided to check for Kombucha and found this site. I ordered a starter and have had my wonderful Kombucha tea ever since. This site is wonderful, orders are quickly delivered with much care in the packaging, the Kombucha is authentic not scrap or scam and recently I had reason to call for help with a minor Kombucha problem and the gentleman I spoke with was polite and courteous. He took his time and helped me with my problem step by step. In other words his services are just wonderful. If anyone has any doubts about Kombucha it's great and so is this site and company. I would advise anyone to go Kombucha America and get their starter from this company... K.D."

































































































































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Kombucha Tea safe?



Most ask this question because they have heard that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for thousands of years it is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink if it is prepared properly in a clean way so as not to become contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink and as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

No person has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be allergic to any number of different things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large amounts of the tea when it is very sour, this would be foolish to do, drinking large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common food molds are harmless but they can ruin the taste of the tea. This minor problem is easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed medications.

There is nothing that is naturally dangerous about this remarkable tea; it is a great tasting drink that can can improve health!

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Kombucha - Answering Questions

My name is Assunta, I am a software program that can answer questions about Kombucha Tea. I am not extroverted and not good at carrying on personal conversations. Only ask me one question at a time in a single statement.

Ask the question as simply as possible with no spelling errors. If I cannot answer correctly try rephrasing the question.

I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords are positioned in your question.

I perform best when you only ask questions about Kombucha.

I cannot know how to answer all questions that are asked, chatting with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask to be paid more.

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