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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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I sit on my duff, smoke cigarettes and watch TV... I'm not exactly a poster girl for healthy living... Lexa Doig

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search word(s), or similar search word(s), brought you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha.

About Kombucha Tea - Is it Safe? Yes!
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Question of the day; Does Kombucha really improve health? Answer is...Absolutely yes! If it did not help to improve health why would millions of people keep drinking it and brewing it, for over two thousand years.

What is Kombucha

Kombucha is a effervescent tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Hair Growth, Energy: "A few years back, at the age of 18, I had lost 50% of my hair in a period of one month! The doctor advised me to eat more meat, but I didn't because I wasn't a big meat-eater. Instead I went to the health food store and asked what to do. I was told to drink even 3-4oz of kombucha tea every morning on an empty stomach. I did, and within the first few months found that my hair was sprouting up like grass. Literally. I am sure this is what did it. It was the most dramatic result I had ever seen. Both my husband and I are drinking it, and my friends too. It also increases energy level... S.L."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they have heard that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe beverage if it is prepared properly in a clean way so as not to be contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented beverage and as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be allergic to any number of things. An allergic is usually just a skin reddening or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large quantities of the tea when it is very sour, this would be foolish to do, drinking huge quantities of anything is hardly a smart thing to do.

A Kombucha mushroom might develop a mold but this is not common. Most common such molds are harmless but they can ruin the taste of the tea. This limited problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed medications.

There is nothing that is dangerous about this remarkable tea; it is a delicious and safe beverage that can help to improve health!

Kombucha Tea - Answering Questions

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