free scoby kombucha

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free scoby kombucha
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Nothing is more fatal to Health, than an over Care of it. ~Benjamin Franklin
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha.


About Kombucha - Is it Safe? Yes!

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Seeking more info about Kombucha... Go to our main web site.

Question of the month; Does Kombucha Tea really improve health? Answer is...Yes! If it did not help to improve health why would millions of people have kept drinking it and preparing it, for over 2000 years.

What is Kombucha


Kombucha is a invigorating tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It forms on the surface of the fermenting tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Fibromyalgia, Pain Relief, Energy, Sleep, Hot Flashes, Skin Tone: "I ordered my cultures late in March and have been drinking the tea since early April. Right away, I noticed that my fibromyalgia was not as bad, and that my arthritis was also less bothersome. After three months I can say that it has helped my pain level greatly, my skin is softer, my nails are smooth and have about lost the linear ridges that were in them. My energy level is way up, and I sleep like a log. I have lost 6 pounds without really trying, and, I think it is regulating my hormones. I have not had a hot flash since I started drinking the tea, and the stiff hairs that were growing on my chin are much fewer. Shoot, when I die, bury me with a gallon of this stuff. I want to pass it around to my new friends in heaven. :-) ... S.L."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over 2000 years and is now being widely sold in health food in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that Kombucha Tea to be a safe beverage if it is correctly prepared in a clean way so as not to become contaminated by pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it creates a small amount of alcohol helping to protect it.

Nobody has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people might be sensitive to any number of things. A reaction is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge quantities of the tea when it is very sour, this would be foolish to do, drinking very large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom might develop a mold but this is not common. Most common food molds are harmless but a contamination can ruin the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

free scoby kombucha