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The above search term(s), or similar search term(s), brought you to this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha.

About Kombucha Tea - Is it Safe? Yes!
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Question of the month; Does Kombucha really work? Answer is...Yes! If it didn't improve health why have millions of people have kept drinking it and making it, for thousands of years.

What is Kombucha

Kombucha is a carbonated tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Yeast infection, Candida, Appetite depressant: "I have had painful, red-hot yeast infections in the folds of my skin (under the breasts, and under the belly) non-stop for 5 years after being hospitalized and having stomach surgery. I tried a popular product called Three-Lac, after reading the testimonials, to rid myself of the yeast. I also went on a sugar-free, low-carb diet but nothing helped. My best hope was to slather on salves to cover the pain and itching.

Within 6 days of drinking 8-12 oz of Kombucha combined with raw juice daily, the yeast is completely gone. I mean - GONE - after suffering for 5 years!! I also notice it has decreased my appetite, which would make sense if candida was present in my body.

I will post more after using kombucha longer, but wanted to report this amazing benefit! ... H.N.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years it is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink if it is correctly prepared in a clean way so as not to become contaminated by pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha as it is a fermented drink which as it ferments it makes a small amount of alcohol helping to protect it.

Nobody has ever died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of things. An allergic is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge quantities of the tea when it is very sour, this would be foolish to do, drinking large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom might develop a mold but this is not likely. Most common household food molds are not harmful but they can ruin the taste of the tea. This small problem can be easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescription drugs.

There is nothing that is dangerous about this remarkable tea; it is a delicious and safe beverage that can can improve your health!

Kombucha - Answering Questions

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