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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Men that look no further than their outsides, think health an appurtenance unto life, and quarrel with their constitutions for being sick; but I that have examined the parts of man, and know upon what tender filaments that fabric hangs, do wonder that we are not always so; and considering the thousand doors that lead to death, do thank my God that we can die but once. ~Thomas Browne

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food and vitamin
The above search word(s), or similar search word(s), brought you to this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer most questions about Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Want more information about Kombucha... Go to our primary web site.

Question of the week; Does Kombucha really work? Answer is...Yes! If it did not better health why have millions of people keep drinking it and preparing it, for over two thousand years.

About Kombucha

Kombucha is a delicious tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Cancer: "You don't have to sell me on the power of the kombucha. i know it works and it is a gift from God literally. My mother passed away of cancer 8 yrs ago. they gave her 6 months to live. she never stopped smoking and drank heavily. Even so i got her to use the TEA and she started to go into remision, instead of living only 6 months she lived 4 yrs! and she only took maybe 8 ounces a day and sometimes missed a day or two... D.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because are aware that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for thousands of years and is now being sold in food and health in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe drink if it is prepared properly in a clean way so as not to be contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people may be allergic to any number of different things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would not be a smart thing to do, drinking large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common food molds are not harmful but a contamination can ruin the taste of the tea. This limited problem can be easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is inherently dangerous about this beneficial beverage; it is a delicious and safe beverage that can help to improve your health!

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