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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most questions about Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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Desire more info about Kombucha... Go to our primary Home Page.

Question of the month; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not better health why would millions of people have kept drinking it and making it, for over two thousand years.

About Kombucha


Kombucha is a invigorating tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Prostate Cancer: "In January my partner was diagnosed with advanced prostate cancer with a PSA of nearly 800. The cancer had spread to the hip and thigh, the pain was insupportable. After ten days of taking increasing doses of Kombucha (starting at 50ml and going up in 50ml increments culminating in a litre a day in four 250ml doses), all the pain had gone and he was able to walk normally without even a walking stick. The flesh of the right leg had become almost necrotised, and not only was it restored but varicose veins which had been present for decades disappeared completely. A catheter had been inserted and we were expecting the (usually) necessary operation in June , but the trial without catheter was passed after the third attempt. In 6 months the PSA was down to 127, after 18 months it had dropped to 0.8 (normal is between 0 and 4.0). The prescribed medicine is 3-monthly injections of Zoladex, which treatment began some weeks after the Kombucha had worked its miracle and got rid of the awful pain, at the very least?... C.G."

































































































































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Is Kombucha safe?



Most ask this question because they know that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over 2000 years and is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe drink if it is prepared properly in a clean way so as not to become contaminated by common food pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it makes a small amount of alcohol helping to protect it.

Nobody has ever died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people could be sensitive to any number of things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large quantities of the tea when it is sour, this would be foolish to do, drinking large quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common such molds are not harmful but a contamination can spoil the taste of the tea. This minor problem can be easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

flu remedies