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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Healthy people are invalids who don't know it. ~Jules Romains, Dr. Knock, 1923
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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Question of the week; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it didn't improve health why would millions of people keep drinking it and making it, for over 2000 years.

What is Kombucha


Kombucha is a invigorating tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - IBS, Colitis, Chrons: "I just came across my previous testimonial from June 10, 2001 "I had Inflammatory Bowel Disease for ten years. I tried many alternatives... " Now it's June, , and I'm still symptom free. No doubt for me that Kombucha is effective against I.B.D.(Ulcerative Colitis and Crohn's). Now I've learned more about the cause of I.B.D. and how Kombucha cures it. If you're interested, search for "Mycobacterium Avium Tuberculosis. Short version: it causes I.B.D. and Kombucha kills it. Not Kombucha pills or Kombucha tea bags, but authentic, fermented Kombucha tea... B.P."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they have heard that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe beverage provided it is correctly prepared in a clean way so as not to become contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people may be allergic to any number of things. A reaction is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge amounts of the tea when it is sour, this would not be a smart thing to do, drinking very large amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common such molds are not harmful but they can ruin the taste of the tea. This minor problem can be easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

flatulence remedy